Bruce Balfour

Welcome

Whether you’re buying or selling a home (or both), your success hinges upon the expert advice and services provided by your real estate agent.

I’m committed to providing my clients with professional services based on my experience, knowledge and skills.

I’ve filled this website with tips and resources to help you quickly understand what you need to know — and how I deliver the services designed to meet your needs.

If you’re selling click here to learn more about the process and how to ensure your property sells quickly and for the highest price possible.

If you’re buying click here to discover how to find your next dream home and get it, without overpaying.

I’m the agent who specializes in this local market – and has the reputation for putting you, the client, first. Any time you want information on the market or are ready to buy or sell a property – contact me. There’s no obligation.

I’m looking forward to learning more about your needs and goals.

Latest News

Open faced pastrami sandwich

Open Faced Pastrami Sandwich Ingredients 1 LB red pastrami. Will make 3 or 4 open faced sandwiches. I do 3 for I prefer more pastrami. Red onion. Swiss cheese. Tomato. Pumpernickel or rye bread Poppy seed dressing. Heat up Pastrami in fry pan. Sautee sliced red onion in separate pan Toast the bread of choice Layer as follows: Toasted slice of ...

Holly’s Haddock

Ingredients for Holly's Haddock: 2 piece's of Haddock Fillets 2 large tomatoes Sour Cream 4 slices American cheese 1/2 stick butter 1 sleeve Ritz crackers Lay haddock in baking dish. Spread a layer of sour cream on haddock. Then layer with sliced tomatoes. Next layer will be slices of American cheese. ...

Bruce’s Fried Rice

Ingredients 2 eggs beaten 1 teaspoon Soy sauce 1 teaspoon sesame oil 1 minced clove garlic 1 teaspoon cooking oil 1 stalk celery chopped ½ cup ¾ cup fresh mushrooms sliced 2 cups cooked white rice ¾ cup matchstick carrots chopped ½ cup frozen peas ¾ cup chopped broccoli ¼ cup green onions sliced/chopped Direction In small bowl combine eggs a 1 teaspoon soy ...

Blue cheese crumble steak salad

Ingredients: Steak : Tips, Ribeye, Strip steak Romaine lettuce Olive oil Red onion Tomato Blue cheese crumbles Grill the steak to your liking. As the steak is almost done slice a head of Romaine down the middle. Brush the cut side with some olive oil and place on the grill for a minute or two. Remove and ...

Crabby Croissant Sandwich

Crabby Croissant Sandwich Makes enough for 2 Croissants: 1-2 tubs crabmeat 2 Croissants 1 tomato 6 slices Swiss cheese Mayonnaise Take 1 tub of crab and mix in bowl with mayo to your liking. I like lots of crab so I might mix up 2 tubs and use say 1.5 tubs for 2 sandwiches.. Slice croissants and put ...

Nanas Haddock Chowda Recipe

2 lb Haddock ground pepper (to taste) 4 Bacon strips salt (pinch) 1 onion diced Half & Half 16 oz. +- 2 med. size cubed potatoes Butter (1/4 to1/2 stick) Cook bacon til crispy in pan, remove bacon strips, leave most of fat. Throw diced onion in pan, cook til tender. Add 1.5 cups +- H2O bring to boil. Add ...

Haddock Balfouri

Ingredients per serving: angel hair pasta enough for one serving .50 lb. of haddock 1 lemon olive oil / 1/4 stick butter 1tsp. crushed garlic or more half cup white wine tomato cilantro to sprinkle on top In baking pan I top haddock with Mozzarella and diced tomatoes then bake for 15-20 minutes at 350 degrees. Then broil for ...

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