Ingredients per serving: 

angel hair pasta enough for one serving

.50 lb. of haddock

 1 lemon

 olive oil / 1/4 stick butter 

 1tsp. crushed garlic or more

half cup white wine

 tomato

cilantro to sprinkle on top

In baking pan I top haddock with Mozzarella and diced tomatoes then bake for 15-20 minutes at 350 degrees. Then broil for a few minutes at the end to brown the cheese just a bit. While cooking haddock you can be boiling water add angel hair and cook as instructed on box. While that’s all happening, I make up a lemon garlic sauce in a frying pan. Quarter stick of butter or more and some olive oil in pan. I just pour it in. Probably 2 -3oz. or so. Ad Lots of crushed garlic and cook for a bit then add half cup of white wine and squeeze in juice from 1 lemon. When pasta is done strain and plate the pasta. Then top with haddock. Spoon the wine, lemon, butter, garlic sauce all over top. May sprinkle a little chopped cilantro or parsley on top as well. Don’t skimp on the tomatoes and garlic, and you may like more or less lemon . Serve with garlic bread. ENJOY………Let me know how you like it.