Ingredients for Holly’s Haddock: 2 piece’s of Haddock Fillets 2 large tomatoes Sour Cream 4 slices American cheese 1/2 stick butter 1 sleeve Ritz crackers Lay haddock in baking dish. Spread a layer of sour cream on haddock. Then layer with sliced tomatoes. Next layer will be slices of American ...
Continue ReadingIngredients 2 eggs beaten 1 teaspoon Soy sauce 1 teaspoon sesame oil 1 minced clove garlic 1 teaspoon cooking oil 1 stalk celery chopped ½ cup ¾ cup fresh mushrooms sliced 2 cups cooked white rice ¾ cup matchstick carrots chopped ½ cup frozen peas ¾ cup chopped broccoli ¼ ...
Continue ReadingIngredients: Steak : Tips, Ribeye, Strip steak Romaine lettuce Olive oil Red onion Tomato Blue cheese crumbles Grill the steak to your liking. As the steak is almost done slice a head of Romaine down the middle. Brush the cut side with some olive oil and place on the grill ...
Continue ReadingCrabby Croissant Sandwich Makes enough for 2 Croissants: 1-2 tubs crabmeat 2 Croissants 1 tomato 6 slices Swiss cheese Mayonnaise Take 1 tub of crab and mix in bowl with mayo to your liking. I like lots of crab so I might mix up 2 tubs and use say 1.5 ...
Continue Reading2 lb Haddock ground pepper (to taste) 4 Bacon strips salt (pinch) 1 onion diced Half & Half 16 oz. +- 2 med. size cubed potatoes Butter (1/4 to1/2 stick) Cook bacon til crispy in pan, remove bacon strips, leave most of fat. Throw diced onion in pan, cook til tender. Add 1.5 cups +– H2O ...
Continue ReadingIngredients per serving: angel hair pasta enough for one serving .50 lb. of haddock 1 lemon olive oil / 1/4 stick butter 1tsp. crushed garlic or more half cup white wine tomato cilantro to sprinkle on top In baking pan I top haddock with Mozzarella and diced tomatoes then bake ...
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