Ingredients:

Steak : Tips, Ribeye, Strip steak

Romaine lettuce

Olive oil

Red onion

Tomato

Blue cheese crumbles

Grill the steak to your liking. As the steak is almost done slice a head of Romaine down the middle. Brush the cut side with some olive oil and place on the grill for a minute or two. Remove and put on plate with grilled side up.  Sprinkle with diced red onions and cut up tomatoes. Top with cut up steak then sprinkle with crumbled blue cheese.

 

I used macaroni  cheese balls for a side from Trader Joes. Mac and cheese as a side would be good as well.