Ingredients

2 eggs beaten

1 teaspoon Soy sauce

1 teaspoon sesame oil

1 minced clove garlic

1 teaspoon cooking oil

1 stalk celery chopped ½ cup

¾ cup fresh mushrooms sliced

2 cups cooked white rice

¾ cup matchstick carrots chopped

½ cup frozen peas

¾ cup chopped broccoli

¼ cup green onions sliced/chopped

Direction

In small bowl combine eggs a 1 teaspoon soy sauce. Set aside.

1. In a Wok or large skillet heat 1 or 2 teaspoon sesame oil medium heat. Add garlic and egg mixture to scramble. When cooked remove egg mixture and set aside.
2. Pour 1 tablespoon cooking oil in Wok. Medium high heat. Stir fry celery in oil for a minute. Add mushrooms. Stir fry for a minute or two.
3. Add rice, brocolli, carrots and peas. Add 2 tablespoons soy sauce. Cook and stir for 4 to 6 minutes. Add cooked egg mixture and green onions. Stir and heat until heated through.

Note: Add shrimp, Chinese pork, or chicken if you want.